Food Science Research Journal

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Increasing Adulteration in Milk as Synthetic Milk and Methods for their Detection


Affiliations
1 Department of Food and Nutrition, Faculty of Home Science, Paramanandpur, Varanasi, U.P., India
     

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Keywords

Synthetic Milk, Cow, Buffalo, Adulteration in Milk, Detection
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  • Increasing Adulteration in Milk as Synthetic Milk and Methods for their Detection

Abstract Views: 359  |  PDF Views: 0

Authors

Anita Singh
Department of Food and Nutrition, Faculty of Home Science, Paramanandpur, Varanasi, U.P., India

Abstract


No Abstract

Keywords


Synthetic Milk, Cow, Buffalo, Adulteration in Milk, Detection