Food Science Research Journal

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Preparation and Storage Stability of Ber Preserve at Home Scale


Affiliations
1 Department of Home Science, Shri Shivaji Science, Commerce and Arts College, Akola, M.S., India
     

   Subscribe/Renew Journal


This investigation was carried out to study the acceptability of ber preserved, shelf life, storage stability at household level. Slow method for preparation of ber preserved was found suitable for retention of the quality in terms of colour, taste, texture, flavour and nutritional value upto 360 days of storage period.

Keywords

Nutritional Value, Quality, Ber Preserved, Storage, Slow And Quick Method
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 393

PDF Views: 0




  • Preparation and Storage Stability of Ber Preserve at Home Scale

Abstract Views: 393  |  PDF Views: 0

Authors

Rekha A. Lande
Department of Home Science, Shri Shivaji Science, Commerce and Arts College, Akola, M.S., India

Abstract


This investigation was carried out to study the acceptability of ber preserved, shelf life, storage stability at household level. Slow method for preparation of ber preserved was found suitable for retention of the quality in terms of colour, taste, texture, flavour and nutritional value upto 360 days of storage period.

Keywords


Nutritional Value, Quality, Ber Preserved, Storage, Slow And Quick Method