Food Science Research Journal

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Development and Sensory Evaluation of Value Added Products


Affiliations
1 Department of Food Science and Nutrition, College of Home Science, C.S.A. University of Agriculture and Technology, Kanpur (U.P.), India
     

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Maize is used as food, as feed for livestock and as raw material for industry The level of incorporation in developed products were T1(20%), T2(40%), T3(60%) and T4(80%). These products were analyzed for its organoleptic acceptability by panel members. This revealed that 60 per cent incorporated Laddoos and 60 per cent incorporated Namkeen had better quality in terms of taste and flavour, body and texture, colour and appearance and overall acceptability than control and other incorporated products. Analysis of variance revealed that 60 per cent incorporated Laddoos was liked extremely while 60 per cent incorporated namkeen was liked very much.

Keywords

Zea Mays, Organolepetic Acceptability, Laddoos Namkeen.
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  • Development and Sensory Evaluation of Value Added Products

Abstract Views: 278  |  PDF Views: 1

Authors

Vinita Singh
Department of Food Science and Nutrition, College of Home Science, C.S.A. University of Agriculture and Technology, Kanpur (U.P.), India
Anjali Verma
Department of Food Science and Nutrition, College of Home Science, C.S.A. University of Agriculture and Technology, Kanpur (U.P.), India

Abstract


Maize is used as food, as feed for livestock and as raw material for industry The level of incorporation in developed products were T1(20%), T2(40%), T3(60%) and T4(80%). These products were analyzed for its organoleptic acceptability by panel members. This revealed that 60 per cent incorporated Laddoos and 60 per cent incorporated Namkeen had better quality in terms of taste and flavour, body and texture, colour and appearance and overall acceptability than control and other incorporated products. Analysis of variance revealed that 60 per cent incorporated Laddoos was liked extremely while 60 per cent incorporated namkeen was liked very much.

Keywords


Zea Mays, Organolepetic Acceptability, Laddoos Namkeen.

References