Table of Contents
Vol 6, No 1 (2015)
Open Access
Subscription Access
Articles
| Novel Products From Cashew Apple - Jelly and Cake | ||
| A. Sobhana, Jose Mathew | ||
| Vol 6, No 1 (2015), Pagination: 45-49 | ||
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Abstract Views: 299 | PDF Views: 1 | |
| Study of Cereal and Legume Intake by 24 Hrs Diet Recall Method of Pre-School Malnourished Children After Supplementation of Soya Products | ||
| N. S. Ghatge | ||
| Vol 6, No 1 (2015), Pagination: 124-127 | ||
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Abstract Views: 282 | PDF Views: 1 | |
Research Paper
| Effect of Nutritional Status on Prevalence of Anaemia Among Females | ||
| M. Choudhary, R. Dashora | ||
| Vol 6, No 1 (2015), Pagination: 1-7 | ||
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| Nutritional Evaluation and Product Development by Using Green Papaya, Flaxseed and Maize Flour to Promote the Traditional Food | ||
| Vinita Singh, Reema Verma, Kaushal Kumar | ||
| Vol 6, No 1 (2015), Pagination: 8-13 | ||
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Abstract Views: 284 | PDF Views: 1 | |
| Malnutrition Among School Going Children in Varanasi | ||
| Sushma Tripathi, Archana Chakravarty | ||
| Vol 6, No 1 (2015), Pagination: 14-18 | ||
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| Food Consumption Pattern Among Lactating Mothers | ||
| Banashree Baruah | ||
| Vol 6, No 1 (2015), Pagination: 19-22 | ||
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Abstract Views: 526 | PDF Views: 1 | |
| Assessment of Knowledge, Attitude and Practices Regarding Iodine Deficiency Disorder Among Housewives of Faizabad District | ||
| Pravisha Pandey, Neerubala | ||
| Vol 6, No 1 (2015), Pagination: 23-28 | ||
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Abstract Views: 284 | PDF Views: 1 | |
| Prevalence of Obesity, Food Consumption Pattern and Dietary Intake of Working Women in B.H.U, Varanasi | ||
| Upasana , Archana Chakravarty | ||
| Vol 6, No 1 (2015), Pagination: 29-34 | ||
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Abstract Views: 446 | PDF Views: 1 | |
| Development and Sensory Evaluation of Value Added Products | ||
| Vinita Singh, Anjali Verma | ||
| Vol 6, No 1 (2015), Pagination: 35-39 | ||
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Abstract Views: 256 | PDF Views: 1 | |
| Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana | ||
| D. R. Bhoyar, P. A. Kahate, R. R. Shelke, H. V. Wadatkar | ||
| Vol 6, No 1 (2015), Pagination: 40-44 | ||
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Abstract Views: 503 | PDF Views: 1 | |
| Diverse Role Of Women Life Style, Diet and Health | ||
| Mamta Kumari, Vimi Singh | ||
| Vol 6, No 1 (2015), Pagination: 50-53 | ||
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Abstract Views: 234 | PDF Views: 1 | |
| Studies on Standardization of Herbal Aonla Spread by Using Licorice and Ginger Extract | ||
| G. J. Bhavsar, P. N. Satwadhar, R. R. Andhale, H. M. Syed, I. H. Syed | ||
| Vol 6, No 1 (2015), Pagination: 54-58 | ||
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Abstract Views: 273 | PDF Views: 1 | |
| Prevalance of Malnutrition Among Varanasi Infants and its Corelation With their Socio-Economic Status | ||
| Anjali Mishra, Archana Chakravarty, O. P. Mishra | ||
| Vol 6, No 1 (2015), Pagination: 59-62 | ||
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Abstract Views: 264 | PDF Views: 1 | |
| Studies on Dehydration of Pineapple Using Different Sugar Syrup Treatments | ||
| A. A. Bhoite, K. B. Unde, A. K. Walke, P. R. Yeola, N. S. Yewale | ||
| Vol 6, No 1 (2015), Pagination: 63-66 | ||
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Abstract Views: 291 | PDF Views: 1 | |
| Hypothyroidism, its Association With Body Composition, Anthropometric Measurements and Physical Activity Levels | ||
| Nidhi Budhalakoti, Kalpana Kulshrestha | ||
| Vol 6, No 1 (2015), Pagination: 67-75 | ||
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Abstract Views: 323 | PDF Views: 1 | |
| Studies on Utilization of Guar Gum (Galactomannan) as Egg Replacer in Cake | ||
| Nitin Govindprabhu Suradkar, A. B. Rodge | ||
| Vol 6, No 1 (2015), Pagination: 76-85 | ||
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Abstract Views: 233 | PDF Views: 1 | |
| Utilization of Finger Millet Flour in Noodle | ||
| V. M. Londhe, S. S. Thorat, K. P. Babar | ||
| Vol 6, No 1 (2015), Pagination: 86-91 | ||
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Abstract Views: 352 | PDF Views: 1 | |
| Phyto Chemical Analysis of Bitter Gourd (Momordica Charantia L.) Fruit Extracts | ||
| J. R. Krishnendu, P. V. Nandini | ||
| Vol 6, No 1 (2015), Pagination: 92-97 | ||
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| A Study on the Nutritional Status and Food Consumption Pattern of School Going Children Alongwith Suggested Healthy Receipes | ||
| Sushma Tripathi, Vijay Lakshmi, Archana Chakravarty | ||
| Vol 6, No 1 (2015), Pagination: 98-101 | ||
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Abstract Views: 452 | PDF Views: 1 | |
| Impact of Nutrition Education on Dietary Behaviour and the Hemoglobin Status of the Rural Adolescent Girls | ||
| Parminder Kaur | ||
| Vol 6, No 1 (2015), Pagination: 102-107 | ||
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Abstract Views: 260 | PDF Views: 1 | |
| Suitability of Indian Potato Genotypes For Preparation of Ready-to-Serve Canned Curries | ||
| Sukhpreet Kaur, Poonam Aggarwal | ||
| Vol 6, No 1 (2015), Pagination: 108-114 | ||
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Abstract Views: 259 | PDF Views: 1 | |
| Consumers Attitudes Towards Ready-to-Eat-Food | ||
| Shilpi Jain | ||
| Vol 6, No 1 (2015), Pagination: 115-118 | ||
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| Evaluation of Shelf-Life of Soy Based Weaning Food Using Different Packaging Material | ||
| Pramodini More, Sukanya Housalmal, S. U. Khodke, A. S. Kakde | ||
| Vol 6, No 1 (2015), Pagination: 119-123 | ||
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| Effect of Breast Feeding and Bottle-Feeding Among Health of Milk Feed Infant | ||
| Ritu Garg, Varsha Goel | ||
| Vol 6, No 1 (2015), Pagination: 128-131 | ||
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Abstract Views: 275 | PDF Views: 1 | |
| Effect of Different Levels of Paneer Whey on Quality of Carrot Halwa | ||
| J. David | ||
| Vol 6, No 1 (2015), Pagination: 132-134 | ||
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Abstract Views: 269 | PDF Views: 1 | |
Review
| Curry leaf (Murraya Koenigii L. Spreng) as a Functional Food | ||
| Renu D. Khedkar | ||
| Vol 6, No 1 (2015), Pagination: 135-141 | ||
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Abstract Views: 441 | PDF Views: 1 | |
| Uses and Nutritional Importance of Mushroom | ||
| Anjali Verma | ||
| Vol 6, No 1 (2015), Pagination: 142-147 | ||
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Abstract Views: 227 | PDF Views: 1 | |
| Impact of Calorie Restriction on Epigenetic Factors and Metabolic Pathways During Senescence | ||
| Upasana , Shaista Parveen, Archana Chakravarty | ||
| Vol 6, No 1 (2015), Pagination: 148-157 | ||
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Abstract Views: 232 | PDF Views: 1 | |
| Food Security: Historical Perspectives and Contemporary Concerns | ||
| Shikha Saxena, Rajib Dasgupta | ||
| Vol 6, No 1 (2015), Pagination: 158-166 | ||
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Abstract Views: 294 | PDF Views: 1 | |