Food Science Research Journal

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Study of Cereal and Legume Intake by 24 Hrs Diet Recall Method of Pre-School Malnourished Children After Supplementation of Soya Products


Affiliations
1 Pravara Rural Education Society’s, Home Science and B.C.A. College, Loni, Ahmednagar (M.S.), India
     

   Subscribe/Renew Journal


Malnutrition among pre-school children is global problem to cope with this problem formulation of locally available protein and cereal base traditional products is done. The products are affordable and rich in nutrient content. The infant and pre-school children are extremely vulnerable. Hence, it is very essential to supply energy protein rich food products for better health and good nutritional status of the children. Hence, soya based food products are prepared such as soyaladoo, soyachakali and soyaflakes chiwada. These products were evaluated for its minor, major nutrients and antinutrients. The cereal and legume intake recorded by 24 hrs diet recall method. The intake of cereal and legume significantly increased after supplementation of soya products to pre-school malnourished children for six months. These products were given to at @40 g product/day/child. It provides energy, protein and fat as per ICMR recommendation. The malnourished pre-school children were classified as grade II and III. The intake of cereal and legume significantly increased after supplementation.

Keywords

Soyladoo, Soyachakali, Soyaflakes Chiwada, Supplementary Feeding.
Subscription Login to verify subscription
User
Notifications
Font Size


  • AOAC (1984). Approved methods of analysis (14th Ed.) Association of official Analytical Chemist, Washington, D.C., U.S.A.

  • Amerine, M.A., Pangborn, R.M. and Roessler, E.B. (1965). Principles of sensory evaluation of food. Academic Press, NEWYORK, U.S.A.

  • Bansal, Payal and Kochhar, Anita (2013). Development of Peanut Flour Based Value Added Products for Malnourished Children. Internat. J. Med. Sci., 6(2) : 59-64.

  • Ghatge, N.S. (2012). Impact of soy ladoo supplementation on nutritional status of malnourished preschool children. Food Sci. Res. J., 3(1): 47-51.

  • Ghatge, N.S. (2013a). Food intake pattern of malnourished pre-school children after supplementation of soyladoo.I. Res.J. Soc. Sci., 1 (3) : 36-40.

  • Ghatge, N.S. (2013b). Effect of soychakali feeding on anthropometric status of malnourished pre-school children. Asian J. Home Sci., 8 (1): 295-299.

  • Ghatge, N.S. (2014). Study on soya products supplementations and mineral intake of malnourished pre-school children. Asian J. Home Sci., 9 (1) : 223-226.

  • Gomez, K.A. and Gomez, A.A. (1984). Statistical procedures for agricultural research, Willey International John Willey and Sons, NEWYORK, U.S.A.

  • Raghunramula, N., Nair, K.M. and Kulyansundram, S. (1983). Annual Laboratory techniques. National Institute of Nutrition, Hyderabad (A.P.) INDIA.

  • Swaminathan, N. (1996). Food groups and balanced diets. (Malnutrition % in world ) Essentials Nutr., 2: 1-5.

  • Thangamms, Phillips (1971). Handbook of Indian works. Kalyani Bool, (Ed.1). NEW DELHI, INDIA.

  • Carrington, M. (2008). Siddaling “Bird eye soybean” www.goolge. com, 35:145.


Abstract Views: 298

PDF Views: 1




  • Study of Cereal and Legume Intake by 24 Hrs Diet Recall Method of Pre-School Malnourished Children After Supplementation of Soya Products

Abstract Views: 298  |  PDF Views: 1

Authors

N. S. Ghatge
Pravara Rural Education Society’s, Home Science and B.C.A. College, Loni, Ahmednagar (M.S.), India

Abstract


Malnutrition among pre-school children is global problem to cope with this problem formulation of locally available protein and cereal base traditional products is done. The products are affordable and rich in nutrient content. The infant and pre-school children are extremely vulnerable. Hence, it is very essential to supply energy protein rich food products for better health and good nutritional status of the children. Hence, soya based food products are prepared such as soyaladoo, soyachakali and soyaflakes chiwada. These products were evaluated for its minor, major nutrients and antinutrients. The cereal and legume intake recorded by 24 hrs diet recall method. The intake of cereal and legume significantly increased after supplementation of soya products to pre-school malnourished children for six months. These products were given to at @40 g product/day/child. It provides energy, protein and fat as per ICMR recommendation. The malnourished pre-school children were classified as grade II and III. The intake of cereal and legume significantly increased after supplementation.

Keywords


Soyladoo, Soyachakali, Soyaflakes Chiwada, Supplementary Feeding.

References