The Indian Journal of Nutrition and Dietetics

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Frozen Storage Studies of Fish Mince from Croaker Fish (Johnius Gangeticus)


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1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata - 700 094, India
     

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There has been considerable effort over the past 50 years among the scientific and industrial communities to increase the efficiency of utilizing the aquatic raw materials. Minimising waste, more efficient use of the existing resources, production of new and nutritious foods and the economic advantages are just a few of the benefits of minced fish technology.
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  • Frozen Storage Studies of Fish Mince from Croaker Fish (Johnius Gangeticus)

Abstract Views: 298  |  PDF Views: 0

Authors

K. C. Dora
Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata - 700 094, India
S. S. Dey
Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata - 700 094, India

Abstract


There has been considerable effort over the past 50 years among the scientific and industrial communities to increase the efficiency of utilizing the aquatic raw materials. Minimising waste, more efficient use of the existing resources, production of new and nutritious foods and the economic advantages are just a few of the benefits of minced fish technology.