The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Acceptability of Radish Wada


Affiliations
1 Department of Food and Nutrition, College of Home Science Marathwada AgriculturalUniversity, Parbhani - 431 402, India
     

   Subscribe/Renew Journal


Vegetables occupy an important place in the daily diet. They are the most inexpensive among the protective foods. They are good sources of carotene, calcium, ascorbic acid, iron and fiber.
User
Notifications

Abstract Views: 289

PDF Views: 0




  • Evaluation of Acceptability of Radish Wada

Abstract Views: 289  |  PDF Views: 0

Authors

B. J. Ansari
Department of Food and Nutrition, College of Home Science Marathwada AgriculturalUniversity, Parbhani - 431 402, India
Rohini Devi
Department of Food and Nutrition, College of Home Science Marathwada AgriculturalUniversity, Parbhani - 431 402, India

Abstract


Vegetables occupy an important place in the daily diet. They are the most inexpensive among the protective foods. They are good sources of carotene, calcium, ascorbic acid, iron and fiber.