The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Addition of Beetischolar_main Powder on Physical Properties and Acceptability of Defatted Soya Flour fortified Biscuits


Affiliations
1 Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004, Punjab, India
2 Mar Athanasios College for Advanced Studies, Thiruvalla, Kerala, India
     

   Subscribe/Renew Journal


Beetischolar_main is a nutritious vegetable and is an ideal component of a healthy diet. It has long been considered beneficial to the blood, heart and digestive system.
User
Notifications

Abstract Views: 289

PDF Views: 0




  • Effect of Addition of Beetischolar_main Powder on Physical Properties and Acceptability of Defatted Soya Flour fortified Biscuits

Abstract Views: 289  |  PDF Views: 0

Authors

D. Mridula
Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004, Punjab, India
M. Naveen Kumar
Mar Athanasios College for Advanced Studies, Thiruvalla, Kerala, India
Dilip Jain
Mar Athanasios College for Advanced Studies, Thiruvalla, Kerala, India
S. K. Tyagi
Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004, Punjab, India
D. R. Rai
Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004, Punjab, India

Abstract


Beetischolar_main is a nutritious vegetable and is an ideal component of a healthy diet. It has long been considered beneficial to the blood, heart and digestive system.