The Indian Journal of Nutrition and Dietetics

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Studies on Utilization of Custard Apple Pulp in Toffee


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1 Department of Food Science, College of Food Technology, MAU, Parbhani- 431 402, India
     

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The introduction of Inigh yieiding and promising varieties has helped to boost the production of custard appie in India', it is estimated that custard appie is grown over an area of 53,000 ha in india. in Maharashtra State, it is grown on an area of 4,990 ha with production of 20,479 T mainiy concentrated in districts of Beed, Aurangabad, Pune, Dhuie, Nagpur and Bhandara.
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  • Studies on Utilization of Custard Apple Pulp in Toffee

Abstract Views: 307  |  PDF Views: 0

Authors

S. A. Mundhe
Department of Food Science, College of Food Technology, MAU, Parbhani- 431 402, India
R. B. Kshirsagar
Department of Food Science, College of Food Technology, MAU, Parbhani- 431 402, India
D. N. Kulkarni
Department of Food Science, College of Food Technology, MAU, Parbhani- 431 402, India
B. M. Patil
Department of Food Science, College of Food Technology, MAU, Parbhani- 431 402, India

Abstract


The introduction of Inigh yieiding and promising varieties has helped to boost the production of custard appie in India', it is estimated that custard appie is grown over an area of 53,000 ha in india. in Maharashtra State, it is grown on an area of 4,990 ha with production of 20,479 T mainiy concentrated in districts of Beed, Aurangabad, Pune, Dhuie, Nagpur and Bhandara.