The Indian Journal of Nutrition and Dietetics

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Impact of Supplementation of Food Based Antioxidant Mix on the Antioxidant Status of Selected Breast Cancer Patients


Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore, India
2 Department of Pharmacology, PSG Institute of Medical Sciences and Research, Coimbatore, India
     

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Cancer is becoming an increasingly important factor in the global burden of disease. Globally, breast cancer is the third most common after lung and stomach cancers. It ranks second after cervical cancer in India.
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  • Impact of Supplementation of Food Based Antioxidant Mix on the Antioxidant Status of Selected Breast Cancer Patients

Abstract Views: 305  |  PDF Views: 0

Authors

S. Kowsalya
Department of Food Science and Nutrition, Avinashilingam University, Coimbatore, India
S. Ramalingam
Department of Pharmacology, PSG Institute of Medical Sciences and Research, Coimbatore, India
s Ithayamalar
Department of Food Science and Nutrition, Avinashilingam University, Coimbatore, India

Abstract


Cancer is becoming an increasingly important factor in the global burden of disease. Globally, breast cancer is the third most common after lung and stomach cancers. It ranks second after cervical cancer in India.