The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats


Affiliations
1 Central Food Technological Research Institute, Mysore, India
     

   Subscribe/Renew Journal


The failure of raw soya bean meal proteins to support good growth in experimental animals has been known since the classic studies of Osborne and Mendel. The growth depression resulting from inclusion of raw soya bean in the diet has been attributed to the presence of trypsin and growth inhibitors.
User
Notifications

Abstract Views: 330

PDF Views: 5




  • The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats

Abstract Views: 330  |  PDF Views: 5

Authors

H. Srinivas
Central Food Technological Research Institute, Mysore, India
S. Venkat Rao
Central Food Technological Research Institute, Mysore, India
M. Narayana Rao
Central Food Technological Research Institute, Mysore, India
D. Rajalakshmi
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India

Abstract


The failure of raw soya bean meal proteins to support good growth in experimental animals has been known since the classic studies of Osborne and Mendel. The growth depression resulting from inclusion of raw soya bean in the diet has been attributed to the presence of trypsin and growth inhibitors.