The Indian Journal of Nutrition and Dietetics

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Glycemic Effect of Selected Recipes


Affiliations
1 Department of Food Service Management and Dietetics, Avinanshlingam University For Women, Coimbatore-641 043, India
     

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Diabetes meilitus is the universal problem affecting human societies at all stages of development. It is one of the leading causes of death and it ranks third among the chronic diseases. Around 150 million people suffer from diabetes in the world out of which above 35 millions are Indians.
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  • Glycemic Effect of Selected Recipes

Abstract Views: 217  |  PDF Views: 0

Authors

S. Thilakavathy
Department of Food Service Management and Dietetics, Avinanshlingam University For Women, Coimbatore-641 043, India
G. Vasanthamani
Department of Food Service Management and Dietetics, Avinanshlingam University For Women, Coimbatore-641 043, India
T. Ajiba
Department of Food Service Management and Dietetics, Avinanshlingam University For Women, Coimbatore-641 043, India

Abstract


Diabetes meilitus is the universal problem affecting human societies at all stages of development. It is one of the leading causes of death and it ranks third among the chronic diseases. Around 150 million people suffer from diabetes in the world out of which above 35 millions are Indians.