The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Hypoglycemic Effect of Vilvai Leaf (Aegle marmelos) Powder on Type II Diabetics


Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Univeristy for Women, Coimbatore - 641 043, India
     

   Subscribe/Renew Journal


Diabetes mellitus is an epidemic disease in most countries that are undergoing socioeconomic transitions. The prevalence of diabetes for all age groups worldwide was estimated to be 2.8 per cent in 2000 and 4.4 per cent in 2030. The total number of people with diabetes is projected to rise from 171 million in 2000 to 366 million in 2030.
User
Notifications

Abstract Views: 226

PDF Views: 0




  • Hypoglycemic Effect of Vilvai Leaf (Aegle marmelos) Powder on Type II Diabetics

Abstract Views: 226  |  PDF Views: 0

Authors

R. Radha
Department of Food Science and Nutrition, Avinashilingam Univeristy for Women, Coimbatore - 641 043, India
M. Amirthaveni
Department of Food Science and Nutrition, Avinashilingam Univeristy for Women, Coimbatore - 641 043, India

Abstract


Diabetes mellitus is an epidemic disease in most countries that are undergoing socioeconomic transitions. The prevalence of diabetes for all age groups worldwide was estimated to be 2.8 per cent in 2000 and 4.4 per cent in 2030. The total number of people with diabetes is projected to rise from 171 million in 2000 to 366 million in 2030.