The Indian Journal of Nutrition and Dietetics

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Effect of Supplementation of Fermented Dairy Product Containing L. sporogenes, L. bulgaricus and S. thermophilus on Serum Lipid Profile of Hypercholesterolemic Subjects


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1 Department of Home Science, Women's Christian College, Chennai - 600 006, India
     

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Hypercholesterolemia is one of the major causes of coronary heart diseases in humans. The total cholesterol level is directly related to the development of coronary heart disease. Blood cholesterol reduction can be achieved by dietary modification as well as by drugs. Drugs are less preferred due to their side effects and are prescribed only in treating severe cases. Hence, dietary modifications are the first in the line of treating hypercholesterolemia.
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  • Effect of Supplementation of Fermented Dairy Product Containing L. sporogenes, L. bulgaricus and S. thermophilus on Serum Lipid Profile of Hypercholesterolemic Subjects

Abstract Views: 276  |  PDF Views: 0

Authors

R. Kavitha
Department of Home Science, Women's Christian College, Chennai - 600 006, India
Janaki Kameswaran
Department of Home Science, Women's Christian College, Chennai - 600 006, India

Abstract


Hypercholesterolemia is one of the major causes of coronary heart diseases in humans. The total cholesterol level is directly related to the development of coronary heart disease. Blood cholesterol reduction can be achieved by dietary modification as well as by drugs. Drugs are less preferred due to their side effects and are prescribed only in treating severe cases. Hence, dietary modifications are the first in the line of treating hypercholesterolemia.