The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Prevalence of Upper Body Obesity as Determined by Waist Hip Ratio (WHR) and Risk Factors Associated with IT


Affiliations
1 Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore, Karnataka, India
2 Department of Food Science & Nutrition, University of Mysore, Manasagangothri, Mysore, Karnataka, India
     

   Subscribe/Renew Journal


Upper Body Obesity (UBO) as determined by Waist Hip Ratio (WHR) is essentially a disorder of energy metabolism characterized by an excess of body fat. It is often associated with a wide range of metabolic abnormalities and degenerative diseases. Further it creates psychological problems and reduces the quality of life. It is not conducive to good health in case of affluent population with sedentary lifestyles and abundant availability of food.
User
Notifications

Abstract Views: 232

PDF Views: 0




  • Prevalence of Upper Body Obesity as Determined by Waist Hip Ratio (WHR) and Risk Factors Associated with IT

Abstract Views: 232  |  PDF Views: 0

Authors

Sunanda Sharan
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore, Karnataka, India
Shashikala Puttaraj
Department of Food Science & Nutrition, University of Mysore, Manasagangothri, Mysore, Karnataka, India

Abstract


Upper Body Obesity (UBO) as determined by Waist Hip Ratio (WHR) is essentially a disorder of energy metabolism characterized by an excess of body fat. It is often associated with a wide range of metabolic abnormalities and degenerative diseases. Further it creates psychological problems and reduces the quality of life. It is not conducive to good health in case of affluent population with sedentary lifestyles and abundant availability of food.