Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Phytoestrogens:Multiple Health Benefits and Mode of Action of Soy Isoflavones


Affiliations
1 Department of Food Science & Technology, Punjab Agricultural University, Ludhiana - 141 004, India
     

   Subscribe/Renew Journal


Isoflavones are found abundantly in soyabean though small quantities also occur in cabbage, grains, chickpeas and lentils. Belonging to the polyphenol family, isoflavones structurally similar to mammalian estrogens are able to synthesize estrogens in animal and human organisms; thus described as phytoestrogens.
User
Notifications

Abstract Views: 245

PDF Views: 0




  • Phytoestrogens:Multiple Health Benefits and Mode of Action of Soy Isoflavones

Abstract Views: 245  |  PDF Views: 0

Authors

B. B. Ibitwar
Department of Food Science & Technology, Punjab Agricultural University, Ludhiana - 141 004, India
S. Tejinder
Department of Food Science & Technology, Punjab Agricultural University, Ludhiana - 141 004, India
Bhupinder Kaur
Department of Food Science & Technology, Punjab Agricultural University, Ludhiana - 141 004, India
P. S. Ranote
Department of Food Science & Technology, Punjab Agricultural University, Ludhiana - 141 004, India

Abstract


Isoflavones are found abundantly in soyabean though small quantities also occur in cabbage, grains, chickpeas and lentils. Belonging to the polyphenol family, isoflavones structurally similar to mammalian estrogens are able to synthesize estrogens in animal and human organisms; thus described as phytoestrogens.