The Indian Journal of Nutrition and Dietetics

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Food Safety Education as an Effective Strategy to Reduce Diarrhoeal Morbidities in Children less than Two Years of Age


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1 Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India
     

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Diarrhoeal diseases are one of tine major causes of childhood mortality and morbidity. Amongst the leading five causes of under five mortality, diarrhoeal illnesses alone account for an estimated death of 2 million children each year in the developing countries.
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  • Food Safety Education as an Effective Strategy to Reduce Diarrhoeal Morbidities in Children less than Two Years of Age

Abstract Views: 274  |  PDF Views: 0

Authors

Mini Sheth
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India
Renu Gurudasani
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India
Vishwa Mistry
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India
Swati Mehrotra
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India
Shubdha Seshadri
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India

Abstract


Diarrhoeal diseases are one of tine major causes of childhood mortality and morbidity. Amongst the leading five causes of under five mortality, diarrhoeal illnesses alone account for an estimated death of 2 million children each year in the developing countries.