The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Food Safety Education as an Effective Strategy to Reduce Diarrhoeal Morbidities in Children less than Two Years of Age


Affiliations
1 Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India
     

   Subscribe/Renew Journal


Diarrhoeal diseases are one of tine major causes of childhood mortality and morbidity. Amongst the leading five causes of under five mortality, diarrhoeal illnesses alone account for an estimated death of 2 million children each year in the developing countries.
User
Notifications

Abstract Views: 264

PDF Views: 0




  • Food Safety Education as an Effective Strategy to Reduce Diarrhoeal Morbidities in Children less than Two Years of Age

Abstract Views: 264  |  PDF Views: 0

Authors

Mini Sheth
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India
Renu Gurudasani
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India
Vishwa Mistry
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India
Swati Mehrotra
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India
Shubdha Seshadri
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, India

Abstract


Diarrhoeal diseases are one of tine major causes of childhood mortality and morbidity. Amongst the leading five causes of under five mortality, diarrhoeal illnesses alone account for an estimated death of 2 million children each year in the developing countries.