The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Processing on Tannin, Phytate and in Vitro Iron in Underutilized Millets-Bajra (Pennisetum typhoideum) and Kangni (Setaria italica)


Affiliations
1 Department of Food and Nutrition, College of Home Science, MPUAT, Udaipur-313001, Rajasthan, India
     

   Subscribe/Renew Journal


The problem of food end nutrition security is of paramount importance in India. The diets consumed by a large majority of population in India are lacking in number of dietary essentials, resulting in widespread prevalence of malnutrition.
User
Notifications

Abstract Views: 265

PDF Views: 0




  • Effect of Processing on Tannin, Phytate and in Vitro Iron in Underutilized Millets-Bajra (Pennisetum typhoideum) and Kangni (Setaria italica)

Abstract Views: 265  |  PDF Views: 0

Authors

Aarti Sankhala
Department of Food and Nutrition, College of Home Science, MPUAT, Udaipur-313001, Rajasthan, India
Shivani Chopra
Department of Food and Nutrition, College of Home Science, MPUAT, Udaipur-313001, Rajasthan, India
A. K. Sankhala
Department of Food and Nutrition, College of Home Science, MPUAT, Udaipur-313001, Rajasthan, India

Abstract


The problem of food end nutrition security is of paramount importance in India. The diets consumed by a large majority of population in India are lacking in number of dietary essentials, resulting in widespread prevalence of malnutrition.