The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Chemical Treatment on the Physiochemical Changes of Litchi Stored under Modified Atmosphere


Affiliations
1 Department of Food Technology & Biochemical Engineering, Jadavpur University, Calcutta - 700 032, India
     

   Subscribe/Renew Journal


All fresh horticultural crops are living materials, possessing biological processes which are essential for the maintenance of life, which left uncontrolled, will lead to the deterioration of the produce. The shelf life of produce is limited by physiological ageing and water loss. Modified Atmosphere Packaging (MAP) addresses both these factors and enables significant product specific shelf life extension. Modified atmosphere (MA) conditions are created inside the packages either by the commodity itself and/or by active modification.
User
Notifications

Abstract Views: 237

PDF Views: 0




  • Effect of Chemical Treatment on the Physiochemical Changes of Litchi Stored under Modified Atmosphere

Abstract Views: 237  |  PDF Views: 0

Authors

U. Ghosh
Department of Food Technology & Biochemical Engineering, Jadavpur University, Calcutta - 700 032, India
A. Bhattacharjee
Department of Food Technology & Biochemical Engineering, Jadavpur University, Calcutta - 700 032, India
P. K. Bose
Department of Food Technology & Biochemical Engineering, Jadavpur University, Calcutta - 700 032, India
D. R. Choudhuri
Department of Food Technology & Biochemical Engineering, Jadavpur University, Calcutta - 700 032, India
H. Gangopadhyay
Department of Food Technology & Biochemical Engineering, Jadavpur University, Calcutta - 700 032, India

Abstract


All fresh horticultural crops are living materials, possessing biological processes which are essential for the maintenance of life, which left uncontrolled, will lead to the deterioration of the produce. The shelf life of produce is limited by physiological ageing and water loss. Modified Atmosphere Packaging (MAP) addresses both these factors and enables significant product specific shelf life extension. Modified atmosphere (MA) conditions are created inside the packages either by the commodity itself and/or by active modification.