The Indian Journal of Nutrition and Dietetics

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Glycaemic Index of Commonly Consumed Indian Foods


Affiliations
1 College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), India
     

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Diabetes mellitus is a universal health problem affecting human societies at all stages of development. As the world Health Organisation (WHO) points out that the number of cases have been increasing rapidly with the aging population, changes in life style and decreased physical activity. Different carbohydrates rise the blood sugar to variable extents. It is therefore important to know, while recommending a diet for diabetic, the extent of rise in blood sugar with different foods.
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Abstract Views: 199

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  • Glycaemic Index of Commonly Consumed Indian Foods

Abstract Views: 199  |  PDF Views: 2

Authors

V. M. Nalwade
College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), India
N. Snehalatha Reddy
College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), India
B. S. Bhosale
College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), India
V. D. Swami
College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), India

Abstract


Diabetes mellitus is a universal health problem affecting human societies at all stages of development. As the world Health Organisation (WHO) points out that the number of cases have been increasing rapidly with the aging population, changes in life style and decreased physical activity. Different carbohydrates rise the blood sugar to variable extents. It is therefore important to know, while recommending a diet for diabetic, the extent of rise in blood sugar with different foods.