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Qualitative Analysis of Oral Rehydration Solution Used in Urban and Rural Areas of Tirupati


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1 Food Science and Nutrition Department, Sri Padmavathi Manila Vishwa Vidyalaya, Tirupati -517 502, India
     

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Diarrhoea remains a leading world wide cause of morbidity and mortality. In the developing countries 1.5 billion episodes of diarrhoea occurs per year in children under 5 years of age and approximately 40 lakhs of these result in death. It is well known that some enteropathogenic micro-organisms are capable of inducing functional and morphological alterations in the small bowel, contributing to intestinal malabsorption of nutrients.
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  • Qualitative Analysis of Oral Rehydration Solution Used in Urban and Rural Areas of Tirupati

Abstract Views: 255  |  PDF Views: 0

Authors

S. Mubeen
Food Science and Nutrition Department, Sri Padmavathi Manila Vishwa Vidyalaya, Tirupati -517 502, India
D. Vara Laxmi
Food Science and Nutrition Department, Sri Padmavathi Manila Vishwa Vidyalaya, Tirupati -517 502, India
T. Sarada
Food Science and Nutrition Department, Sri Padmavathi Manila Vishwa Vidyalaya, Tirupati -517 502, India
Venkata Reddy
Food Science and Nutrition Department, Sri Padmavathi Manila Vishwa Vidyalaya, Tirupati -517 502, India

Abstract


Diarrhoea remains a leading world wide cause of morbidity and mortality. In the developing countries 1.5 billion episodes of diarrhoea occurs per year in children under 5 years of age and approximately 40 lakhs of these result in death. It is well known that some enteropathogenic micro-organisms are capable of inducing functional and morphological alterations in the small bowel, contributing to intestinal malabsorption of nutrients.