The Indian Journal of Nutrition and Dietetics

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Effect of Various Home Processings on the Nutritive Quality of Legumes


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1 Department of Home Science, Kurukshetra University, Kurukshetra, India
     

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Pulses are an integral part of Indian agriculture. They have abundant amount of lysine, which is the limiting amino acid in cereals and are good sources of energy and other nutrients like protein, carbohydrate, B-complex vitamins and minerals besides containing some toxic substances (saponins, alkaloids, cyanogenic glucosides and heamagglutinins) which interfere with the absorption and utilization of proteins of pulses.
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  • Effect of Various Home Processings on the Nutritive Quality of Legumes

Abstract Views: 274  |  PDF Views: 0

Authors

Niti Sharma
Department of Home Science, Kurukshetra University, Kurukshetra, India
Asha Kumari
Department of Home Science, Kurukshetra University, Kurukshetra, India
Tripta Sharma
Department of Home Science, Kurukshetra University, Kurukshetra, India

Abstract


Pulses are an integral part of Indian agriculture. They have abundant amount of lysine, which is the limiting amino acid in cereals and are good sources of energy and other nutrients like protein, carbohydrate, B-complex vitamins and minerals besides containing some toxic substances (saponins, alkaloids, cyanogenic glucosides and heamagglutinins) which interfere with the absorption and utilization of proteins of pulses.