The Indian Journal of Nutrition and Dietetics

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Organoleptic and Nutritive Scoring of Extruded Faba Bean (Vicia faba L.) Supplemented Cereals Recipes


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1 Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482001, India
     

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The problem of malnutrition is rampant in India. The high incidence of nutritional problems among weaned infants and young children call for effective steps to improve the nutrient content and quality of the Indian diets. Recently, faba bean (Vicia faba L.) has been positively considered as a noval leguminous protein source by the nutrition experts as a substitute after soybean products to meet the challenge of malnutrition in developing countries.
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  • Organoleptic and Nutritive Scoring of Extruded Faba Bean (Vicia faba L.) Supplemented Cereals Recipes

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Authors

Prakrati Rajawat
Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482001, India
Ameeta Kushwah
Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482001, India
H. S. Kushwah
Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482001, India

Abstract


The problem of malnutrition is rampant in India. The high incidence of nutritional problems among weaned infants and young children call for effective steps to improve the nutrient content and quality of the Indian diets. Recently, faba bean (Vicia faba L.) has been positively considered as a noval leguminous protein source by the nutrition experts as a substitute after soybean products to meet the challenge of malnutrition in developing countries.