The Indian Journal of Nutrition and Dietetics

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Nutritional Quality Evaluation of Selected Improved Maize (Sea zays) Genotypes of Punjab


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1 Department of Plant Breeding Punjab Agricultural University, Ludhiana -141 004, India
     

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In recent years, consumers have become more conscious about the nutritional quality of foods. High yielding varieties being developed in various crops have drawn the criticism from the consumers on their quality. Besides economic values, the stability and adoption of a food grain variety is determined by its physical, cooking, processing and organoleptic qualities.
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  • Nutritional Quality Evaluation of Selected Improved Maize (Sea zays) Genotypes of Punjab

Abstract Views: 239  |  PDF Views: 0

Authors

S. Sharma
Department of Plant Breeding Punjab Agricultural University, Ludhiana -141 004, India
A. K. Saxena
Department of Plant Breeding Punjab Agricultural University, Ludhiana -141 004, India
V. K. Saxena
Department of Plant Breeding Punjab Agricultural University, Ludhiana -141 004, India

Abstract


In recent years, consumers have become more conscious about the nutritional quality of foods. High yielding varieties being developed in various crops have drawn the criticism from the consumers on their quality. Besides economic values, the stability and adoption of a food grain variety is determined by its physical, cooking, processing and organoleptic qualities.