The Indian Journal of Nutrition and Dietetics

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Incidence of Diseases in Relation to Type of Plant Oils Consumption


Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, India
     

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In India, vegetable oils are the main sources of dietary fat. The country has a wide range of edible oil sources namely, groundnut, mustard, rapeseed, coconut, sunflower and sesame.
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  • Incidence of Diseases in Relation to Type of Plant Oils Consumption

Abstract Views: 229  |  PDF Views: 0

Authors

G. Vasanthamani
Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, India
R. Vijayalakshmi
Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, India
P. Parvathi Easwaran
Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, India

Abstract


In India, vegetable oils are the main sources of dietary fat. The country has a wide range of edible oil sources namely, groundnut, mustard, rapeseed, coconut, sunflower and sesame.