The Indian Journal of Nutrition and Dietetics

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Evaluation of Adda Seed Protein Quality


Affiliations
1 Department of Home Science, Acharya NG Ranga Agricultural University, Saifabad, Hyderabad - 500 004, A.P., India
     

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Plant sources constitute approximately 70 percent of the total supply of edible protein on world wide basis while their contribution in developing countries like India is still higher. People in developed countries are slowly shifting over to plant proteins due to high prices and harmful effects of consuming animal protein.
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  • Evaluation of Adda Seed Protein Quality

Abstract Views: 258  |  PDF Views: 0

Authors

K. V. Sudhamani
Department of Home Science, Acharya NG Ranga Agricultural University, Saifabad, Hyderabad - 500 004, A.P., India
Kamini Devi
Department of Home Science, Acharya NG Ranga Agricultural University, Saifabad, Hyderabad - 500 004, A.P., India

Abstract


Plant sources constitute approximately 70 percent of the total supply of edible protein on world wide basis while their contribution in developing countries like India is still higher. People in developed countries are slowly shifting over to plant proteins due to high prices and harmful effects of consuming animal protein.