The Indian Journal of Nutrition and Dietetics

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Developing on the Heritage of Indian Traditional Foods


Affiliations
1 Panel on Traditional Foods, Ministry of Food Processing Industries, New Delhi, India
     

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Dr. Rajammal P. Devadas is one of those who has made history as a very high quality human being in the field of Home Science, Food, Nutrition and Institution building nationally and globally. India is very proud of her.
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  • Developing on the Heritage of Indian Traditional Foods

Abstract Views: 258  |  PDF Views: 0

Authors

H. A. B. Parpia
Panel on Traditional Foods, Ministry of Food Processing Industries, New Delhi, India

Abstract


Dr. Rajammal P. Devadas is one of those who has made history as a very high quality human being in the field of Home Science, Food, Nutrition and Institution building nationally and globally. India is very proud of her.