The Indian Journal of Nutrition and Dietetics

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Sensory Evaluation and Acceptability of Breads Prepared from Refined Wheat and Soyabean Flours


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1 P.G. Department of Home Science, University of Rajasthan, Jaipur - 302 004, Rajasthan, India
     

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Bread has been man's food for at least six thousand years. It was probably the first processed convenience food ever produced and remains the most widely acceptable. It is one of the few universal staples which is complete in itself and requires no additional preparation.
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  • Sensory Evaluation and Acceptability of Breads Prepared from Refined Wheat and Soyabean Flours

Abstract Views: 249  |  PDF Views: 0

Authors

Anuradha Goyle
P.G. Department of Home Science, University of Rajasthan, Jaipur - 302 004, Rajasthan, India
Malvika Mathur
P.G. Department of Home Science, University of Rajasthan, Jaipur - 302 004, Rajasthan, India

Abstract


Bread has been man's food for at least six thousand years. It was probably the first processed convenience food ever produced and remains the most widely acceptable. It is one of the few universal staples which is complete in itself and requires no additional preparation.