The Indian Journal of Nutrition and Dietetics

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Glycaemic and Cholesterolaemic Effect of Sprouted Fenugreek on Diabetic Subjects


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1 Department of Home Science, Queen Mary's College, Chennai - 600 004, India
     

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Diabetes mellitus is a metabolic disorder in which the body's capacity to utilise sugar, fat and protein is disturbed due to insulin deficiency or insulin resistance. There is a greater incidence of non-insulin dependent diabetes mellitus (NIDDM) than insulin-dependent diabetes mellitus (IDDM).
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  • Glycaemic and Cholesterolaemic Effect of Sprouted Fenugreek on Diabetic Subjects

Abstract Views: 243  |  PDF Views: 0

Authors

V. Chandra
Department of Home Science, Queen Mary's College, Chennai - 600 004, India
K. Aruna
Department of Home Science, Queen Mary's College, Chennai - 600 004, India

Abstract


Diabetes mellitus is a metabolic disorder in which the body's capacity to utilise sugar, fat and protein is disturbed due to insulin deficiency or insulin resistance. There is a greater incidence of non-insulin dependent diabetes mellitus (NIDDM) than insulin-dependent diabetes mellitus (IDDM).