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Dietary Fat and Fatty Acid Intake in Rural Subjects
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Dietary surveys in indian urban areas show a defective cardioprotective diet in all the socio-economic strata. More literate and upper socioeconomic status (SES) persons consume more calories, saturated fat and fruits and vegetabies and have lower intake of unsaturated fats and n-s fatty acids, persons of lower SES have greater consumption of unsaturated fats lower consumption of fruits and vegetables.
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