Open Access
Subscription Access
Open Access
Subscription Access
Nutritional Composition of Leaves of Amaranth (Amaranthus viridis L.)
Subscribe/Renew Journal
The family Amaranthaceae is an important source of vitamin-rich and protein-rich leafy vegetable in countries with tropical climate. Leafy vegetables are an inexpensive and rich source of several nutrients, in particular carotenoids.
User
Information
Abstract Views: 251
PDF Views: 0