The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritional Composition of Leaves of Amaranth (Amaranthus viridis L.)


Affiliations
1 Dpto. de Nutricion y Bwimtologia II, U.C.M. 28040, Madrid, Spain
     

   Subscribe/Renew Journal


The family Amaranthaceae is an important source of vitamin-rich and protein-rich leafy vegetable in countries with tropical climate. Leafy vegetables are an inexpensive and rich source of several nutrients, in particular carotenoids.
User
Notifications

Abstract Views: 260

PDF Views: 0




  • Nutritional Composition of Leaves of Amaranth (Amaranthus viridis L.)

Abstract Views: 260  |  PDF Views: 0

Authors

J. L. Guil Guerrero
Dpto. de Nutricion y Bwimtologia II, U.C.M. 28040, Madrid, Spain
M. E. Torija Isasa
Dpto. de Nutricion y Bwimtologia II, U.C.M. 28040, Madrid, Spain
I. Rodriguezgarcia
Dpto. de Nutricion y Bwimtologia II, U.C.M. 28040, Madrid, Spain

Abstract


The family Amaranthaceae is an important source of vitamin-rich and protein-rich leafy vegetable in countries with tropical climate. Leafy vegetables are an inexpensive and rich source of several nutrients, in particular carotenoids.