The Indian Journal of Nutrition and Dietetics

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Comparative Study of Soya Oil with other Oils for their Physio-chemical and Culinary Properties


Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women Deemed University, Coimbatore -43, India
     

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Health is the greatest asset in life and good nutrition is the foundation for health. The history of mankind has been linkednwith food since time immemorial.
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  • Comparative Study of Soya Oil with other Oils for their Physio-chemical and Culinary Properties

Abstract Views: 238  |  PDF Views: 0

Authors

C. Yegammai
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women Deemed University, Coimbatore -43, India
R. Gowri
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women Deemed University, Coimbatore -43, India

Abstract


Health is the greatest asset in life and good nutrition is the foundation for health. The history of mankind has been linkednwith food since time immemorial.