The Indian Journal of Nutrition and Dietetics

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Post Prandial Blood Glucose Response to Meals Containing Different Carbohydrates in Diabetics


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1 College of Agriculture, Kerala Agricultural University, Vellayani Thiruvananthapuram - 695 522, India
     

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Considerable research has been undertaken on, how the control of diabetes may be improved by altering the nature, the quantity eaten, of carbohydrate containing foods.
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  • Post Prandial Blood Glucose Response to Meals Containing Different Carbohydrates in Diabetics

Abstract Views: 256  |  PDF Views: 0

Authors

M. S. Kavitha
College of Agriculture, Kerala Agricultural University, Vellayani Thiruvananthapuram - 695 522, India
L. Prema
College of Agriculture, Kerala Agricultural University, Vellayani Thiruvananthapuram - 695 522, India

Abstract


Considerable research has been undertaken on, how the control of diabetes may be improved by altering the nature, the quantity eaten, of carbohydrate containing foods.