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Studies on Total Iron, Available Iron and per Cent Bioavailability of Iron from Different Processed Wheat Products


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1 College of Home Science, M.A.U. Parbhani - 431 402, Maharashtra, India
     

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Wheat, rice, sorghum and pearl millet are the principal food grains consumed in India. Most of the grains are not consumed in their native form, but they are invariably processed so as to render them suitable for consumption.
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  • Studies on Total Iron, Available Iron and per Cent Bioavailability of Iron from Different Processed Wheat Products

Abstract Views: 213  |  PDF Views: 0

Authors

Neelam Kumari
College of Home Science, M.A.U. Parbhani - 431 402, Maharashtra, India
N. S. Reddy
College of Home Science, M.A.U. Parbhani - 431 402, Maharashtra, India

Abstract


Wheat, rice, sorghum and pearl millet are the principal food grains consumed in India. Most of the grains are not consumed in their native form, but they are invariably processed so as to render them suitable for consumption.