The Indian Journal of Nutrition and Dietetics

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Effect of Different Food Sources on Urinary Nitrogen Levels in Human Subjects


Affiliations
1 Government College for Women, Patiala - 147 001, India
2 National Institute of Public Cooperation and Child Development, Delhi, India
 

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Total urinary excretion of nitrogen for the day can be used as an index of dietary nitrogen utilization in mammals. Wide variations have been shown for total urinary nitrogen excretion depending on the type of diets being consumed in different countries. Mongia ef al reported higher urinary nitrogen excretion in non-vegetarian subjects as compared to lacto-vegetarians and mixed diet eaters. Urea is the major end product of protein metabolism.
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  • Effect of Different Food Sources on Urinary Nitrogen Levels in Human Subjects

Abstract Views: 395  |  PDF Views: 149

Authors

Isht Preet Kaur
Government College for Women, Patiala - 147 001, India
S. Bajaj
National Institute of Public Cooperation and Child Development, Delhi, India

Abstract


Total urinary excretion of nitrogen for the day can be used as an index of dietary nitrogen utilization in mammals. Wide variations have been shown for total urinary nitrogen excretion depending on the type of diets being consumed in different countries. Mongia ef al reported higher urinary nitrogen excretion in non-vegetarian subjects as compared to lacto-vegetarians and mixed diet eaters. Urea is the major end product of protein metabolism.