The Indian Journal of Nutrition and Dietetics

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Comparative Study of Chemical Composition of Soy Beans with Special Reference to Trace Metals and Fatty Acid Profiles Grown at Sehore Region of M.P.


Affiliations
1 M.P. Council of Sciences and Technology, Bhopal, M.P., India
2 Govt. P.G. College, Sehore, M.P., India
3 B.H.E. Girls R.K.H.S. School, BHEL, Bhopal, M.P., India
     

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Soybean is the richest, cheapest and easiest source of protein and oil, having a vast multiplicity of uses, as a pulse/oil seed, vegetarian meal and milk. Soybean seeds are well known for their variation in size, colour and shape and also their physical and chemical composition. The physical and chemical differences are considerably modified by the heredity of the varieties and influences of climatic conditions in which they are grown.
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  • Comparative Study of Chemical Composition of Soy Beans with Special Reference to Trace Metals and Fatty Acid Profiles Grown at Sehore Region of M.P.

Abstract Views: 236  |  PDF Views: 0

Authors

Vassudev Mulchandani
M.P. Council of Sciences and Technology, Bhopal, M.P., India
Satendra Singh
Govt. P.G. College, Sehore, M.P., India
Mahendra Kumar Mishra
M.P. Council of Sciences and Technology, Bhopal, M.P., India
Nafeesa Siddiqui
M.P. Council of Sciences and Technology, Bhopal, M.P., India
Pushpa Mulchandani
M.P. Council of Sciences and Technology, Bhopal, M.P., India
Sharda Shamnani
B.H.E. Girls R.K.H.S. School, BHEL, Bhopal, M.P., India

Abstract


Soybean is the richest, cheapest and easiest source of protein and oil, having a vast multiplicity of uses, as a pulse/oil seed, vegetarian meal and milk. Soybean seeds are well known for their variation in size, colour and shape and also their physical and chemical composition. The physical and chemical differences are considerably modified by the heredity of the varieties and influences of climatic conditions in which they are grown.