The Indian Journal of Nutrition and Dietetics

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Protein and Aminoacid Composition of Selected Oilcakes


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1 Dept. of Chemistry, Punjab Agricultural University, Ludhiana, India
     

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Oilseedcakes are important source of proteins and amino acids. These cakes are of high biological value if the toxic materials such as aflatoxins, gossypol and thiocyanates have been removed. Different techniques have been employed to detoxify these cakes. The thin layer chromatography and llgand exchange chromatography are useful techniques for identification and separation of amino acids present in the protein hydrolysates.
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  • Protein and Aminoacid Composition of Selected Oilcakes

Abstract Views: 282  |  PDF Views: 2

Authors

D. Sud
Dept. of Chemistry, Punjab Agricultural University, Ludhiana, India
B. S. Pannu
Dept. of Chemistry, Punjab Agricultural University, Ludhiana, India

Abstract


Oilseedcakes are important source of proteins and amino acids. These cakes are of high biological value if the toxic materials such as aflatoxins, gossypol and thiocyanates have been removed. Different techniques have been employed to detoxify these cakes. The thin layer chromatography and llgand exchange chromatography are useful techniques for identification and separation of amino acids present in the protein hydrolysates.