The Indian Journal of Nutrition and Dietetics

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Studies on the Nutritive Value of Blends Of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Evaluation of the Overall Nutritive Value and Protein Quality of Blends of Sunflower Seed Meal, and Certain Cereals


Affiliations
1 Department of Studies in Home Science, Manasagangotri, Mysore, India
2 Central Food Technological Research Institute, Mysore, India
     

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Food production is inadequate to meet the needs of the population in developing countries of Asia, Africa and Latin America. Consequently, incidence of malnutrition and undernutrition is very high among these groups of the population. Since the percapita milk production is low in the developing countries, attempts have been made by several workers to develop weaning foods based on blends of cereals, legumes and oilseed meals suitable for feeding weaned infants and preschool children.
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  • Studies on the Nutritive Value of Blends Of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Evaluation of the Overall Nutritive Value and Protein Quality of Blends of Sunflower Seed Meal, and Certain Cereals

Abstract Views: 246  |  PDF Views: 1

Authors

Khyrunnisa Begum
Department of Studies in Home Science, Manasagangotri, Mysore, India
K. Padma Umapathy
Department of Studies in Home Science, Manasagangotri, Mysore, India
V. A. Daniel
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India

Abstract


Food production is inadequate to meet the needs of the population in developing countries of Asia, Africa and Latin America. Consequently, incidence of malnutrition and undernutrition is very high among these groups of the population. Since the percapita milk production is low in the developing countries, attempts have been made by several workers to develop weaning foods based on blends of cereals, legumes and oilseed meals suitable for feeding weaned infants and preschool children.