The Indian Journal of Nutrition and Dietetics

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Evaluation of Certain Food Additives and Naturally Occurring Toxicants


     

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This book presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and naturally occurring toxicants and to establish acceptable daily intakes for these substances.
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  • Evaluation of Certain Food Additives and Naturally Occurring Toxicants

Abstract Views: 233  |  PDF Views: 2

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Abstract


This book presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and naturally occurring toxicants and to establish acceptable daily intakes for these substances.