The Indian Journal of Nutrition and Dietetics

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Manuals of Food Quality Control


     

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The promotion of health and welfare of the consumer is possible through the control of food safety and quality which is an integral part of the national development programme. The manual of food quality control is a practical handbook designed for the establishment of a food control laboratory.
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  • Manuals of Food Quality Control

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Abstract


The promotion of health and welfare of the consumer is possible through the control of food safety and quality which is an integral part of the national development programme. The manual of food quality control is a practical handbook designed for the establishment of a food control laboratory.