The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Identification of Mutagens, Co-Mutagens and Antimutagens in Indian Foods II. Some Vegetables


Affiliations
1 Dept. of Biochemistry, Avinashilingam Deemed University, Coimbatore - 641 043, India
     

   Subscribe/Renew Journal


Humans are exposed to a multitude of environmental poisons like mutagens and carcinogens. These exposures lead to different types of cancer. Many epidemiological studies and WHO reports clearly indicate that 80 per cent of human cancers are caused by environmental factors associated with food, water and air.
User
Notifications

Abstract Views: 268

PDF Views: 2




  • Identification of Mutagens, Co-Mutagens and Antimutagens in Indian Foods II. Some Vegetables

Abstract Views: 268  |  PDF Views: 2

Authors

N. Amudhavalli
Dept. of Biochemistry, Avinashilingam Deemed University, Coimbatore - 641 043, India
P. R. Padma
Dept. of Biochemistry, Avinashilingam Deemed University, Coimbatore - 641 043, India

Abstract


Humans are exposed to a multitude of environmental poisons like mutagens and carcinogens. These exposures lead to different types of cancer. Many epidemiological studies and WHO reports clearly indicate that 80 per cent of human cancers are caused by environmental factors associated with food, water and air.