The Indian Journal of Nutrition and Dietetics

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Studies on the Formulation of High Protein Snack Foods Using Soyabean - I Sweet Soyball


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1 Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai - 625104, India
     

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The current national production of soybean is around 9,81,900 tonnes in 13,01,400 hectares area. Soybean being referred to frequently as 'golden bean' or 'wonder bean' can be considered as a boon to solve protein malnutrition. The demand for soy products is consistently increasing in India as they have great potential in solving the deficiency of both energy and proteins. Soybean may become an ideal supplement because of its high protein and fat content.
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  • Studies on the Formulation of High Protein Snack Foods Using Soyabean - I Sweet Soyball

Abstract Views: 251  |  PDF Views: 1

Authors

S. Kanchana
Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai - 625104, India
S. Neelakantan
Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai - 625104, India
P. Banumathi
Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai - 625104, India

Abstract


The current national production of soybean is around 9,81,900 tonnes in 13,01,400 hectares area. Soybean being referred to frequently as 'golden bean' or 'wonder bean' can be considered as a boon to solve protein malnutrition. The demand for soy products is consistently increasing in India as they have great potential in solving the deficiency of both energy and proteins. Soybean may become an ideal supplement because of its high protein and fat content.