The Indian Journal of Nutrition and Dietetics

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Impact of Supplementing Leaf Protein Concentrate on Haemoglobin Levels of Children


Affiliations
1 Department of Home Science, Maharani's College, University of Rajasthan, Jaipur - 302 011, India
2 R. N. Marathwada University, Awargabad, India
3 Find Your Feet limited, London, United Kingdom
     

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Anaemia is the most prevalent nutritional disease in the world. According to UNICEF half of the one billion children in the Third World are anaemic as are 60 per cent of the pregnant women in these countries. Even in the industrialised countries 10 per cent of the children are anaemic.
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  • Impact of Supplementing Leaf Protein Concentrate on Haemoglobin Levels of Children

Abstract Views: 266  |  PDF Views: 1

Authors

B. Mathur
Department of Home Science, Maharani's College, University of Rajasthan, Jaipur - 302 011, India
R. N. Joshi
R. N. Marathwada University, Awargabad, India
W. J. Bray
Find Your Feet limited, London, United Kingdom

Abstract


Anaemia is the most prevalent nutritional disease in the world. According to UNICEF half of the one billion children in the Third World are anaemic as are 60 per cent of the pregnant women in these countries. Even in the industrialised countries 10 per cent of the children are anaemic.