The Indian Journal of Nutrition and Dietetics

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Safe Food Handling:A Training Guide for Managers of Food Service Establistiments


     

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This book provides a point-by-point guide to measures within the food service industry that can be used to prevent food contamination and protect consumers from foodborne disease.
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  • Safe Food Handling:A Training Guide for Managers of Food Service Establistiments

Abstract Views: 261  |  PDF Views: 1

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Abstract


This book provides a point-by-point guide to measures within the food service industry that can be used to prevent food contamination and protect consumers from foodborne disease.