Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Noon Meal through Biochemical Parameters


Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
     

   Subscribe/Renew Journal


Malnutrition in infants and young children is an important cause of ill health and high childhood mortality in many countries. An abundance of energy giving foods, good quality of proteins and minerals are required in the diet of school children because of their rapid growth.
User
Notifications

Abstract Views: 230

PDF Views: 1




  • Evaluation of Noon Meal through Biochemical Parameters

Abstract Views: 230  |  PDF Views: 1

Authors

K. Usha
Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
Janabai Giri
Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India

Abstract


Malnutrition in infants and young children is an important cause of ill health and high childhood mortality in many countries. An abundance of energy giving foods, good quality of proteins and minerals are required in the diet of school children because of their rapid growth.