The Indian Journal of Nutrition and Dietetics

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Preparation Chemical and Amino Acid Composition of Protein Concentrate from Agathi ( Sesbania Grandiflora) Leaves


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1 University Biochemical Laboratories Guindy Campus. Madras 600 025, India
     

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There is an acute shortage of protein rich foods in India and other developing countries of Africa, Asia and Latin America.
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  • Preparation Chemical and Amino Acid Composition of Protein Concentrate from Agathi ( Sesbania Grandiflora) Leaves

Abstract Views: 281  |  PDF Views: 0

Authors

S. Govindan
University Biochemical Laboratories Guindy Campus. Madras 600 025, India
E. R. B. Shanmugasundaram
University Biochemical Laboratories Guindy Campus. Madras 600 025, India

Abstract


There is an acute shortage of protein rich foods in India and other developing countries of Africa, Asia and Latin America.