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Supplementary Relationship between the Protein of Sesame and Bengal Gram, Green Gram and Horse Gram


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1 Central Food Technological Research Institute, Mysore - 570 013, India
     

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During recent years, considerable amount of work has been carried out by various workers in developing proteinrich foods of vegetable origin suitable for supplementing the diets of vulnerable sections of the populists in developing countries where milk and other protective foods of animal origin arc in short supply.
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  • Supplementary Relationship between the Protein of Sesame and Bengal Gram, Green Gram and Horse Gram

Abstract Views: 289  |  PDF Views: 0

Authors

Vijaya Khader
Central Food Technological Research Institute, Mysore - 570 013, India
S. Venkat Rao
Central Food Technological Research Institute, Mysore - 570 013, India

Abstract


During recent years, considerable amount of work has been carried out by various workers in developing proteinrich foods of vegetable origin suitable for supplementing the diets of vulnerable sections of the populists in developing countries where milk and other protective foods of animal origin arc in short supply.