The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Growth Promoting Quality of Staple Cereals in Representative Karnataka Diets


Affiliations
1 Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006, India
     

   Subscribe/Renew Journal


Diet surveys carried out in various states of India have shown that the diets are primarily based on cereals. Cereals like rice, wheat, ragi and jowar contribute as much as 70 to 80 per cent of the calories in the diet.
User
Notifications

Abstract Views: 300

PDF Views: 1




  • Growth Promoting Quality of Staple Cereals in Representative Karnataka Diets

Abstract Views: 300  |  PDF Views: 1

Authors

Noorfathima Khanum
Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006, India
Khyrunnisa Begum
Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006, India
Shashikala Puttaraj
Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006, India

Abstract


Diet surveys carried out in various states of India have shown that the diets are primarily based on cereals. Cereals like rice, wheat, ragi and jowar contribute as much as 70 to 80 per cent of the calories in the diet.