The Indian Journal of Nutrition and Dietetics

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Formulation and Shelf Life Study of Malted Ready-To-Eat (RTE) Mixes-part I


Affiliations
1 Department of Home Science, Maharani College, Jaipur - 4, Rajasthan, India
     

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There is a need for preparing low cost ready to eat (RTE) mixes. Malting of cereal grains, a familiar practice, is the technology suggested.
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  • Formulation and Shelf Life Study of Malted Ready-To-Eat (RTE) Mixes-part I

Abstract Views: 241  |  PDF Views: 2

Authors

Shingini Solanki
Department of Home Science, Maharani College, Jaipur - 4, Rajasthan, India

Abstract


There is a need for preparing low cost ready to eat (RTE) mixes. Malting of cereal grains, a familiar practice, is the technology suggested.