The Indian Journal of Nutrition and Dietetics

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Effect of Feeding Heat - Treated Groundnut Cake on Growth and Certain Blood Constituents in Crossbred Calves


Affiliations
1 Indian Veterinary Research Institute, Izatnagar - 243122, India
2 Animal Nutrition, National Dairy Research Institution, Bangalore 560030, India
     

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Extensive degradation of proteins in the rumen is a wasteful process so far as the utilisation of nitrogen by the ruminants is concerned. Protection of protein from rumen fermentation by various treatments like heat.
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  • Effect of Feeding Heat - Treated Groundnut Cake on Growth and Certain Blood Constituents in Crossbred Calves

Abstract Views: 264  |  PDF Views: 1

Authors

B. B. Sinha
Indian Veterinary Research Institute, Izatnagar - 243122, India
K. T. Sampath
Animal Nutrition, National Dairy Research Institution, Bangalore 560030, India
M. Y. Khan
Indian Veterinary Research Institute, Izatnagar - 243122, India

Abstract


Extensive degradation of proteins in the rumen is a wasteful process so far as the utilisation of nitrogen by the ruminants is concerned. Protection of protein from rumen fermentation by various treatments like heat.